A yummy way to enjoy quinoa for breakfast!
- 1 cup quinoa, rinsed
- 1 1/2 cups water
- 1 cup non-dairy milk (I used YÜ Basmati Vanilla Rice Milk)
- Generous drizzle of maple syrup
- 1 cup fresh blueberries
Cook quinoa in one and a half cups of water in a pot, bringing to a boil over high heat. Reduce heat to medium-low, cover and simmer 15-20 minutes or until water is absorbed.
Remove from heat and add rice milk. Spoon quinoa into bowl. Then drizzle maple syrup on top and sprinkle with blueberries.
“All happiness depends on a leisurely breakfast.” ~ John Gunther
*Thank you for allowing me to share your delicious recipe, Jennifer. The lovely Jennifer lives in Vancouver, British Columbia. She has a great love for food and shares this passion on SweetOnVeg.com
-Peace & NRGY